Chocolate Orange Creamsicle
A unique blend of ingredients from Locksley Distilling create a distinctive, creamy but tangy orange cocktail with a zesty kick, reminiscent of an American summertime ice cream man favourite.
- 60ml Cocoa Nib Co-Lab Liqueur
- 30ml Morocello Citrus Liqueur
- 45ml Fresh Blood Orange Juice
- 45ml Double Cream
Shake all ingredients with ice and fine strain into a chilled coupe glass. Garnish with grated Chocolate and Blood orange zest.