Clover Club
An age-old pre-Prohibition classic with a Locksley Distilling twist, one of Philadelphia’s greatest contributions to the history of cocktails.
- 50ml Real Raspberry and Cardamom Sir Robin of Locksley
- 25ml Lemon Juice
- 25ml Simple Syrup
- 4 Raspberries
- Egg White (or Aquafaba as a Vegan alternative)
Reverse dry shake and fine strain into a chilled coupe. Garnish with dehydrated raspberry powder.