A Basil Smash meets a Gimlet, with a little heat. This cocktail combines our smooth gin with citrus, basil, and a blast of Alex Khoo’s sweet but not so innocent Golden Syrup. The latter is an amazing, tangy hot sauce, made from chillies grown in Sheffield.

An age-old pre-Prohibition classic with a Locksley Distilling twist, one of Philadelphia’s greatest contributions to the history of cocktails.

A sweet and floral cocktail made with Locksley Distillings Raspberry & Cardamon Sir Robin of Locksley gin.